Here at Munch, we pride ourselves on delivering fresh food fast to our customers.  Our food will fill your belly and warm your heart. Come and visit us- your taste buds will thank you!

As featured in the New York Times Bestseller "A Course Called Scotland" by Tom Coyne 


We are open, but continue to serve from our window hatch.  We hope to be able to invite you back in to our shop when we feel it is safe for our staff and customers.  

The Munch Team

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